About the Menu

DALLA offers a thoughtfully curated menu that reflects the heart of Italian dining—simple, seasonal, and deeply satisfying. The menu strikes a balance between comforting classics and carefully crafted seasonal dishes, creating a warm and inviting experience whether you’re settling in for a relaxed lunch or an intimate evening meal.

Guests can explore a variety of traditional starters like Carpaccio with mushrooms or Crostino alongside hearty mains such as Balanzoni Bolognesi with butter and mosto, or the richly flavoured Duck Confit. Seasonal sides including Panzanella salad and dressed leaves complement these dishes, while desserts like Tiramisù and Peach Sorbet provide a gentle, refreshing finish.

The atmosphere at DALLA encourages lingering over meals with a glass of wine or a perfectly balanced Negroni, inviting conversation and enjoyment without hurry. Whether you’re drawn in by the familiar comfort of roasted chicken and risotto, or keen to try something like the Toma Del Fra' cheese with Scrucchijata, the menu consistently supports a relaxed and thoughtful dining experience.

This blend of straightforward yet refined offerings makes DALLA a place where the care for ingredients and authentic flavours comes through clearly, matching the calm and welcoming surroundings that encourage guests to slow down and savour each moment.

Business Menu

Dolci e Frutta
Peach Sorbet
£7.00
Tiramisù
£9.00
Toma Del Fra' with Scrucchijata
£10.00
Antipasti
Bread
£3.50
Bosana Olives
£6.00
Melanzane alla Scapece
£6.50
Vegetables sott'olio
£7.50
Dalla Nduja, Chestnut Honey, Peschiole
£8.50
Frittatina with 12 Year Aged Balsamic
£10.00
Parmigiana Bianca di Zucchine
£14.00
Raw Beef, Lardo, Summer Truffle
£18.00
Crudo di Spigola, White Peach, Bottarga di Muggine
£19.00
Contorni
Panzanella
£6.00
Dressed Leaves, Juncu Cheese
£7.50
Primi
Gnocchi ai Due Pomodori, Ricotta Salata
£15.00
Balanzoni Bolognesi, Butter & Mosto
£16.50
Trofie, Pistachio Pesto, Gambero Rosso di Mazara
£21.00
Pork Chop with Peperoni di Pappacelle sott'Aceto
£24.00
Grilled Pollock, Girolles, Sorrel
£22.00